With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party. — Joe Bastianich Copy Share Image
I don't think people have seen yet what I can really do. Only appetizers! — Elizabeth Berkley Copy Share Image
Christianity has enriched the erotic meal with the appetizer of curiosity and spoiled it with the dessert of remorse. — Karl Kraus Copy Share Image
When reached for comment on the charges, Martha didn't say much, (only) that a subpoena should be served with a nice appetizer. — Conan O'Brien Copy Share Image
Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There… — Joe Bastianich Copy Share Image
My stomach lurched, an appetizer before the full portion of heartache I had a feeling was going to be served at some… — Gayle Forman Copy Share Image
For all the concern about bodies and weight, 'Baywatch' has three huge catering trucks on the set at all times. One for… — Nicole Eggert Copy Share Image
I'm a full-on appetizer kind of guy. I'm a Lunchables fanatic, too. I like anything tiny that you can make in front… — Charlie Barnett Copy Share Image
I listen to my records and I think, 'Wow, these are really great appetizers. I haven't even considered what I'm going to… — Alanis Morissette Copy Share Image
My life changed when I was able to not only get seated in nice restaurants, I was given free appetizers. That was… — Matt Groening Copy Share Image
Seriously, if someone don't like this appetizer, you gotta grab they scruffy ass by the back of their neck and throw them… — Coolio Copy Share Image
This drink has a magical power. It strengthens the weak, and revives those who have fainted. Those tired after work and physical… — Carl Linnaeus Copy Share Image
“I can tell it's one of those places where they serve "precious" food—appetizers the size of a mushroom cap, unpronounceable ingredients listed… — Jodi Picoult Copy Share Image
Whenever you go out to eat you gotta get the appetizer. 'Cause the appetizer's just an excuse for an extra meal. You're… — Jim Gaffigan Copy Share Image
New York City is like the appetizer table at a Jewish wedding, loaded with salt and spice and cholesterol and flavor, with… — Leonore Fleischer Copy Share Image
“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken… — Stacey Ballis Copy Share Image
“Next, 'baccala marechiara,' codfish with a sauce of tomatoes, capers, olives, garlic, and parsley, a lighter version of her puttanesca. She laid… — Brian O'Reilly Copy Share Image
“Renzo from Roddino leaves us on the doorstep of Osteria da Gemma, a Langhe culinary landmark in a village scarcely large enough… — Matt Goulding Copy Share Image
“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we… — Hillary Manton Lodge Copy Share Image
“Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a… — Susan Wiggs Copy Share Image
“The appetizers were delicious, not because of the kitchen, but because all food eaten in anticipation of a kiss is delicious.” — Maggie Stiefvater Copy Share Image
Vermont Senator Bernie Sanders is expected to announce tomorrow that he is running for president, making him Hillary Clinton's only Democratic challenger… — Jimmy Fallon Copy Share Image
As relationships progress, the time you spend smooching diminishes. Where kissing was once an enjoyable entree unto itself, it becomes a mere… — Jenna McCarthy Copy Share Image
Yeah the appetizer, that's the food we eat before we have our food...No no you're thinking of dessert, that's food we eat… — Jim Gaffigan Copy Share Image
“giving consideration to appetizers before entrées can only lead to regrets. And” — Amor Towles Copy Share Image
By some people the meal itself is a long delay between the appetizer and the dessert. — Gertrude Berg Copy Share Image
The appetizer is just an excuse for an extra meal. Let's see, I will start with the eighty buffalo wings. — Jim Gaffigan Copy Share Image
I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers,… — Ina Garten Copy Share Image
“The Caesar salad arrived, aromatic with garlic, studded with caramel-colored anchovies. The crisp lettuce popped in her mouth with freshness. The perfect… — Camy Tang Copy Share Image
Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead… — Alex Guarnaschelli Copy Share Image
“Some pigeons, Davy, a couple of short-legged hens, a joint of mutton, and any pretty little tiny kickshaws, tell William cook. KING… — Francine Segan Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
I've been patient with everything - management, coaches, players - but I want to play. I think I took my time eating… — Charles Oakley Copy Share Image
Nothing against comedy clubs, they work. But when you're sitting with a tablecloth and a candle and an appetizer menu, three-drink minimum,… — Doug Stanhope Copy Share Image
Vodka is a wonderful drink. You can drink so much of it without being as hung over as you would if you… — Gary Shteyngart Copy Share Image
I'm convinced that the Christian claim is really true, that this is just a warm up to the big event. That this… — Max Lucado Copy Share Image
