All time Quote by Nicole Eggert

I think Baywatch is such a hit here because of the weather.

— Gena Lee Nolin

One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the…

— Amor Towles

Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or…

— Roy Choi

I lived by a bay for a while, and I shucked oysters. Some packing things. You know, just whatever odd job you can find…

— Frank Fairfield

I was on a strict diet to stay in shape for 'Jack Reacher,' but each day on set in New Orleans, catering dropped off…

— Cobie Smulders

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's…

— Tony Parsons

Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of…

— Robert Sietsema

“Smith and Kemp bought a run-down restaurant on the beach that had formerly served burgers and fried clams, and they transformed it into the…

— Elin Hilderbrand

Whitley Bay was my first experience of the seaside. I'd buy my bucket and spade, and beach ball, and all the shops were teeming…

— Cherie Lunghi

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

— Jamie Oliver

Some things are worth the fat and calories, although I have to watch it like a hawk.

— Megyn Kelly

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant…

— Jose Andres