Bacteria Quote by Gordon Ramsay

In California today, you may save more water by not eating a pound of beef than you would by not showering for six entire…

— John Robbins

I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is…

— Bella Heathcote

One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a…

— Michael Greger

The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to…

— Andrew Zimmern

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

— Nathan Myhrvold

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.

— Emeril Lagasse

Some people do not eat cow meat. I do so, provided it's tender.

— Yajnavalkya

“The eating of beef was reserved for specific occasions, such as rituals or when welcoming a guest or a person of high status. This…

— Romila Thapar

If only meat weren't so delicious! Sure, meat may pave the way to a heart attack. Yes, factory farms torture animals. Indeed, producing a…

— Nicholas Kristof

You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but…

— Emeril Lagasse

There are occasions when I've had beef, but I generally tend to avoid it, as a nod towards my parents' culture.

— Sanjeev Bhaskar

I am a great eater of beef, and I believe that does harm to my wit.

— Anonymous