Cooking Quote by Nathan Myhrvold

The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the more gently…

— J. Kenji Lopez-Alt

Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point.…

— Nathan Myhrvold

Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.

— John Torode

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.

— Roy Yamaguchi

Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle…

— J. Kenji Lopez-Alt

The thing is, steak tastes great.

— Jon Fitch

I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating up, isn't…

— Gok Wan

A steak needs fat to taste great.

— Tom Colicchio

Your goal when searing a steak is to make sure that the temperature and evaporation buckets are as small as possible, so that you…

— J. Kenji Lopez-Alt

Steak is delicious and cows are stupid.

— Joe

I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until…

— Devon Werkheiser

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

— Alton Brown