Cooking Quote by Gok Wan

“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared outside and…

— Ann Vanderhoof

I grill all the time - burgers, ribs, chicken, steak, and fish.

— Michael Strahan

We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels…

— Marcela Valladolid

Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.

— John Torode

I just grill chicken and make very simple cuisine.

— Takeru Kobayashi

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.

— Roy Yamaguchi

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

— Bill Rancic

I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is…

— Bella Heathcote

I make a mean tuna fish sandwich.

— Ryan Gosling

I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until…

— Devon Werkheiser

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute…

— Tom Douglas

The thing is, steak tastes great.

— Jon Fitch