Goals Quote by J. Kenji Lopez-Alt

Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.

— J. Kenji Lopez-Alt

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.

— Roy Yamaguchi

A steak needs fat to taste great.

— Tom Colicchio

The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the more gently…

— J. Kenji Lopez-Alt

Lots of ways to have your steak Well done, medium rare, rare, bloody or fetch me a club

— Stanley Victor Paskavich

I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which…

— April Bloomfield

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A…

— Tom Colicchio

If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order…

— Tom Colicchio

The thing is, steak tastes great.

— Jon Fitch

I make a very good steak.

— Lemmy

Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle…

— J. Kenji Lopez-Alt

Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.

— John Torode