Excellence Quote by Gordon Ramsay Download Open image “When you cook under pressure you trade perfection.” — Gordon Ramsay ★ ★ ★ ★ ★ 3.3 out of 5 (4 ratings) Copy quoteShare Excellence Perfection Pressure Trade
Cooking a dish is fine; cooking it under pressure is a completely different ballgame. — Gordon Ramsay Copy Share Image
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose… — Thomas Keller Copy Share Image
Being a cook, there's always pressure - not for your ego but for people to love your food. — Roy Choi Copy Share Image
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't… — Gordon Ramsay Copy Share Image
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to… — Jacques Pepin Copy Share Image
Cooking is like making love, you do it well, or you do not do it at all. — Harriet Van Horne Copy Share Image
When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on… — Damaris Phillips Copy Share Image
I want you to appreciete my effort every time I cook, because I cook with matching love. — Mitch Alapan Copy Share Image
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook… — Marcus Samuelsson Copy Share Image
“Working for Cook required a thick skin and a shared sense of perfectionism. Cook was never satisfied with the status quo, and he rarely… — Yukari Iwatani Kane Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose… — Gordon Ramsay Copy Share Image
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's… — Gordon Ramsay Copy Share Image
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and… — Gordon Ramsay Copy Share Image
When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid. — Gordon Ramsay Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is… — Gordon Ramsay Copy Share Image
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes… — Gordon Ramsay Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to… — Gordon Ramsay Copy Share Image
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have… — Gordon Ramsay Copy Share Image
The pursuit of perfection is frustrating and a waste of time, because nothing is ever perfect. The pursuit of excellence is commendable and worthwhile.… — Alan Kulwicki Copy Share Image
“But young men have not only this frivolous ambition of being thought masters of execution, inciting them on the one hand, but also their… — Anonymous Copy Share Image
Many humanists have argued that happiness involves a combination of hedonism and creative moral development; that an exuberant life fuses excellence and enjoyment, meaning… — Paul Kurtz Copy Share Image
Our civilization, bequeathed to us by fierce adventurers, eaters of meat and hunters, is so full of hurry and combat, so busy about many… — James Joyce Copy Share Image
“In your goals to go the extra mile, prepare to pay an extra cost. Excellence is to be exceptional, surpassing, more competent and a… — Israelmore Ayivor Copy Share Image
We want to promote the great quality of athletics - and maintain it's integrity - all over the world. — Alberto Juantorena Copy Share Image
“Anytime I see a rainbow, what comes into my mind is how skillful and talented someone was to create an ark that didn't leak… — Israelmore Ayivor Copy Share Image
If you are the master be sometimes blind, if you are the servant be sometimes deaf. — R. Buckminster Fuller Copy Share Image
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