About Quote by Alex Guarnaschelli

I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

— Alex Guarnaschelli

You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'

— Maneet Chauhan

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic…

— Ina Garten

I think that a lot of us at home are iron chefs in their own right in that we have to come up with…

— Jose Garces

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have…

— Ted Allen

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

— Thomas Keller

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

— Gordon Ramsay

It's unbelievable how much I've learned and how my love of cooking has grown.

— Judi Love

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

— Ree Drummond

People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson…

— Marcus Samuelsson

I learned that if I could read, I could cook. I surprised myself I like it.

— Pat Conroy

We the chefs have a responsibility to learn about the chemical makeup of food!

— Joel Robuchon