Food Quote by Allen Salkin

'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It…

— Alex Guarnaschelli

The winner is the chef who takes the same ingredients as everyone else and produces the best results.

— Edward de Bono

The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp of approval…

— Maneet Chauhan

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.

— Alex Guarnaschelli

“If I only knew the secret ingredient to capture Alexandre forever, I'd bottle it and sprinkle it on his food when he wasn't looking.”

— Arianne Richmonde

You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'

— Maneet Chauhan

I think that a lot of us at home are iron chefs in their own right in that we have to come up with…

— Jose Garces

“The point is to work with the ingredients, treat them right, cook with love, and create something you and everyone else wants to eat…

— Joe Campanale

“And I would come back to ask you, “Where did the recipe come from that made us?”

— Lee Vickers

“It's ingredients and a recipe. Anyone could do it." "But you chose to do it.”

— Sarah Beth Durst

“Cooking is not a mystery.”

— Edward Espe Brown

I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array…

— Gordon Ramsay