Chicken Quote by Alex Guarnaschelli Download Open image “My mom, ever the Italian, made braised chicken with tomato.” — Alex Guarnaschelli ★ ★ ★ ★ ★ 3.4 out of 5 (9 ratings) Copy quoteShare Chicken Italian Made Mom Tomato
My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was… — Peter Capaldi Copy Share Image
My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food. It's amazing… — Tessa Virtue Copy Share Image
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all… — Joey Fatone Copy Share
I learned to cook from my mom. Most of what I ate growing up was Italian cooking. — Steve Albini Copy Share Image
Oh, the first dish I learned to make, I think I was about 10 years old, I made my dad spaghetti and broccoli for… — Jaleel White Copy Share Image
Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria! — Buddy Valastro Copy Share Image
After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back… — Samin Nosrat Copy Share Image
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and… — Alain Ducasse Copy Share Image
I like food to be really simple but have a lot of technique all the same. — Alex Guarnaschelli Copy Share Image
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love. — Alex Guarnaschelli Copy Share Image
Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse that came… — Alex Guarnaschelli Copy Share Image
To me, 'Chopped' is a great platform for championing great causes. — Alex Guarnaschelli Copy Share Image
Americans will not buy irregular-looking or oddly shaped vegetables! — Alex Guarnaschelli Copy Share Image
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every… — Alex Guarnaschelli Copy Share Image
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids… — Alex Guarnaschelli Copy Share Image
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks. — Alex Guarnaschelli Copy Share Image
I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm… — Alex Guarnaschelli Copy Share Image
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper… — Alex Guarnaschelli Copy Share Image
Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as… — Alex Guarnaschelli Copy Share Image
I have my meals delivered... you know what I like? Chicken and rice... But the problem with being a defensive lineman is, if we… — Hugh Douglas Copy Share Image
“Oh it don't make no kind of sense. Big ol' ox like Grady won't sit next to a colored child. But he eats eggs-… — Fannie Flagg Copy Share Image
I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I… — Gza Copy Share Image
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood. — Waka Flocka Flame Copy Share Image
The bird fights its way out of the egg. The egg is the world. Who would be born must first destroy a world. The… — Hermann Hesse Copy Share Image
Having parents who are chicken sexers - I had trouble explaining that to kids at school! — Lee Isaac Chung Copy Share Image
If I had a modelling job and then it became a poster, it meant that my kids and I could have turkey for Christmas… — Maye Musk Copy Share Image
My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy. — John Lanchester Copy Share Image
Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend. — Tess Daly Copy Share Image
I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread… — Maye Musk Copy Share Image
I could play with a chicken. 'Demond Wilson and Chicken' and it would be a hit. — Demond Wilson Copy Share Image
