Cooking Quote by Alex Guarnaschelli

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole…

— Crescent Dragonwagon

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.

— Yotam Ottolenghi

When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it…

— James Beard

I like to cook with the philosophy of using great ingredients and not altering them too much.

— Aaron Sanchez

“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook…

— David Tanis

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards

As a food writer, it's my job to know each and every cuisine on this planet as well as I can.

— Melissa Leong

Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a…

— Thomas Keller

Cooking is an art form, a creative thing.

— Clarence Clemons

I don't like to cook by recipe. I like being original, trying out ideas, putting together my own dishes.

— Judy Norton

I want my recipes to be clever examples of a bigger story, a celebration of resource responsibility and spending with purpose.

— Melissa d'Arabian