According Quote by Crescent Dragonwagon

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.

— Yotam Ottolenghi

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

My approach goes way beyond simply ingredients and techniques. Every dish has to have a story.

— Alvin Leung

I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.

— Charlie Trotter

“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook…

— David Tanis

One thing that's nice about writing a book about food is - unless it's from a specific place - you can revisit things easily…

— Michelle Zauner

I'm a big fan of meat.

— Preet Bharara

Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.

— Alex Guarnaschelli

I think that I had a very clear vision when I started writing cookbooks what I wanted it to be, and that you would…

— Ina Garten

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when…

— Drew Barrymore

Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or…

— Keshia Knight Pulliam

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child