Certain Quote by Charlie Trotter

I like to cook with the philosophy of using great ingredients and not altering them too much.

— Aaron Sanchez

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

— Bobby Flay

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole…

— Crescent Dragonwagon

My approach goes way beyond simply ingredients and techniques. Every dish has to have a story.

— Alvin Leung

Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you…

— Nina Dobrev

LIKE if you have a specific way of eating certain foods.

— Kand3n

My food is about texture and technique.

— Dominique Crenn

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current…

— Joel Robuchon

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents…

— Alexandra Guarnaschelli

My goal is to go from the industrial food system toward a real food system where you understand what you are eating.

— Kimbal Musk

I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is…

— Nigella Lawson