Cuisine Quote by Melissa Leong Download Open image “As a food writer, it's my job to know each and every cuisine on this planet as well as I can.” — Melissa Leong ★ ★ ★ ★ ★ 4.3 out of 5 (7 ratings) Copy quoteShare Cuisine Cuisine Planet Food Food Writer I can Job Know Cuisine Planet Writer Writing
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you… — Nina Dobrev Copy Share Image
I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing. — Aimee Bender Copy Share Image
I like making different recipes of my own, I love making food, I love learning about what food to combine with what other food. — Pooja Batra Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and… — Ferran Adria Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine… — Marcus Samuelsson Copy Share Image
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one… — Marcus Samuelsson Copy Share Image
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate… — Ted Allen Copy Share Image
For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it came to… — Melissa Leong Copy Share Image
For me, a big part of anxiety and depression was not knowing how to say 'no' and wanting to please too many people... part… — Melissa Leong Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — Melissa Leong Copy Share Image
First and foremost, if you want to be a good writer, you need to be a good eater. You need to be fearless when… — Melissa Leong Copy Share Image
There's no sugar coating it: drought isn't sexy. Nobody wants to hear about it, and many of us who live an urban existence don't… — Melissa Leong Copy Share Image
Our favourite restaurant, cafe, noodle joint or eating house is always there for us when we need them, from morning coffee to major milestone,… — Melissa Leong Copy Share Image
A key feature of Macedonia's protein dishes is the mix of meat, so you'll often find a stew of pork and chicken, for example,… — Melissa Leong Copy Share Image
Everybody deserves to be seen and to be heard. Regardless of whether that is your culture, your language, who you love, your ability, or… — Melissa Leong Copy Share Image
For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped… — Melissa Leong Copy Share Image
For the most part, we've moved past the awkward-for-everyone period of food bloggers toting giant DSLR cameras and flash kits in restaurants, but that's… — Melissa Leong Copy Share Image
I don't really like being asked how I feel about being a 'household name.' — Melissa Leong Copy Share Image
Freshly grated nutmeg over fresh pasta with truffle oil is simple perfection. It's also integral in any good bechamel or chai mix. — Melissa Leong Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine. — Anubhav Sinha Copy Share Image
Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about. — Fernand Point Copy Share Image
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and… — Bob Bergen Copy Share Image
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin Copy Share Image
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and… — Sasha Cohen Copy Share Image
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez,… — Aaron Sanchez Copy Share Image
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. — David Chang Copy Share Image
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However,… — Homaro Cantu Copy Share Image
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. — Jourdan Dunn Copy Share Image
For children, diversity needs to be real and not merely relegated to learning the names of the usual suspects during Black History Month or… — John Ridley Copy Share Image
It's nice to eat Punjabi cuisine as it's not only tasty but also quite healthy. — Kunal Kapoor Copy Share Image