Chef Quote by David Burtka Download Open image “I'm a chef, so I really like knowing where my food is coming from.” — David Burtka ★ ★ ★ ★ ★ 2.5 out of 5 (10 ratings) Copy quoteShare Chef Food Knowing Like Where
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years… — Tyler Florence Copy Share Image
As a food writer, it's my job to know each and every cuisine on this planet as well as I can. — Melissa Leong Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers produce it. — Dominique Crenn Copy Share Image
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents… — Alexandra Guarnaschelli Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine… — Marcus Samuelsson Copy Share Image
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you… — Nina Dobrev Copy Share Image
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. — Paul Prudhomme Copy Share Image
As a chef, I love to travel and taste different cuisine styles and different flavours. — Jock Zonfrillo Copy Share Image
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through… — Yotam Ottolenghi Copy Share Image
Sometimes funerals can be good. It reunites you with your cousins you haven't seen in a while. — David Burtka Copy Share Image
I think there's something to be said for being at home with your family and having all the things you like around you. I… — David Burtka Copy Share Image
I don't love being thought of as Neil's barnacle. It's a strange shadow to follow. — David Burtka Copy Share Image
I'm emotional, so if I see something I like, that's it, and I want it. — David Burtka Copy Share Image
The first three years was our honeymoon period. Then you settle into the relationship, and it morphs into just living, breathing. It becomes more… — David Burtka Copy Share Image
Neil and I have always been big fans of drag, emerging theater, and anything that is really 'out there' in terms of performance. — David Burtka Copy Share Image
Room service is a hard thing to pay for. That's, like, oatmeal for $12? That makes me mad. — David Burtka Copy Share Image
It's been a long road. A humble Dearborn beginning. Secretary mom, dad teaching handicapped children. Working for what they had. Eventually, I moved to… — David Burtka Copy Share Image
As a chef, I like to be totally prepared. I'm so big on lists. I love lists. — David Burtka Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef… — Bill Watterson Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch… — Aristotle Onassis Copy Share Image
