Anything Quote by Emeril Lagasse

“1. Place all filling ingredients except fish in a blender and puree smooth. 2. Evenly coat the fish filets with achiote mixture; cover and…

— Susan D. Curtis

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with…

— Tom Douglas

The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the grill, with…

— Jonathan Miles

For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry about whether…

— Samin Nosrat

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and…

— Tom Douglas

My best thing I grill is a bacon wrapped filet with garlic butter. That's my go-to. My wife likes it. I like it. It's…

— George Kittle

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do…

— Geoffrey Zakarian

[Vincent Price] had a fish recipe where he wrapped [the fish] in aluminum foil and put in these herbs. And then you put it…

— Cassandra Peterson

They used to have a fish on the menu that was smoked, grilled and peppered They did everything to this fish but pistol-whip it…

— Bill Geist

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

— Bill Rancic

By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and…

— Barton Seaver

The only thing you can do to make catfish edible is fry them.

— Blake Shelton