I break out in hives whenever I hear the word disrupt applied to cooking. — Chris Morocco Copy Share Image
If cooking isn't fun for you, then do whatever it takes to make it fun. — Chris Morocco Copy Share Image
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry,… — Chris Morocco Copy Share Image
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and… — Chris Morocco Copy Share Image
When I was growing up, a warm, crusty baguette was within arm's reach during every dinner: sliced, if my mom was cooking,… — Chris Morocco Copy Share Image
Cooking at home has made my pantry work harder than ever, and I'm constantly turning to ingredients that I know will add… — Chris Morocco Copy Share Image
In July and August, when everyone I know is at the beach, I am cooking through turkey, potato, and pie recipes for… — Chris Morocco Copy Share Image
I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs… — Chris Morocco Copy Share Image
Volume can vary a ton when you're cooking, depending on how you measure. Do you carefully spoon the flour into a measuring… — Chris Morocco Copy Share Image
A refrigerator, to me, isn't as clever an appliance as people would have you believe. To me, it's a cold limbo, a temporary reprieve… — Chris Morocco Copy Share Image
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share Image
A day at the beach with my kids is one of the least relaxing activities I can think of. — Chris Morocco Copy Share Image
Round, crispy-edged waffles on the DIY cafeteria station at Oberlin College brought me back to life after many sleep-deprived nights. — Chris Morocco Copy Share Image
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of our Munsey… — Chris Morocco Copy Share Image
My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that… — Chris Morocco Copy Share Image
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share Image
Have you ever walked into a store and wanted to leave your old life behind and become the person you would be if your… — Chris Morocco Copy Share Image
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job - and my… — Chris Morocco Copy Share Image
