Cooking Quote by Chris Morocco

“And did you know that liquid measurements aren’t the same as dry measurements? Fucking ridiculous, right? If you try to measure out 1 cup…

— Thug Kitchen

The higher a flour's protein content, the more structure and elasticity it will lend a dough.

— Samin Nosrat

Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend to have…

— Samin Nosrat

I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want…

— Ina Garten

You need an extra large spoon for that over sized pot of shit you're stirring!

— Sarah Moores

I always tell people, if you need a recipe with measurements every single time you cook, you don't trust yourself.

— Tabitha Brown

Baking is too precise for me. I cook with a pinch of this or that.

— Eva Longoria

Never let no one know how much dough you hold.

— The Notorious B.I.G

Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs…

— Claire Saffitz

Some peiple see thr cup as half empty, some people see it as half full. I say either fill it up or dump it…

— Jude Lee

“Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the shape of…

— Israelmore Ayivor

In baking, cooks need to understand ingredient ratios.

— Sherry Yard