Fish Quote by Chris Morocco

“Curiously, among the few survivors from this culinary onslaught is one that is most difficult to understand: the fish knife. Though it remains the…

— Bill Bryson

Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking…

— Yotam Ottolenghi

The great thing about freshwater fish is most of them are incredibly ugly, a lot of them are, so no one can fail to…

— Jeremy Wade

Sometimes a fish breaches the surface when it feels another fish underneath it. They swim like a flying fish and end up several metres…

— Enrico Gennari

Some people find the appearance of cuttlefish off-putting, but I think this lesser eaten fish is really exciting and versatile. It's similar to squid…

— Monica Galetti

Crispy-skinned fish is an elusive thing. As soon as your filet makes contact with a hot pan, it wants to curl up, which leads…

— Sohla El-Waylly

I hate fishes, they all look so miserable. 3 seconds later they will forget. And then I envy them.

— Daul Kim

A lot of fish that live in the sea, they are your normal, nice, pretty, silvery, shiny fish.

— Jeremy Wade

I don't like grouper fish. Well, they're okay. They hang around star fish. Because they're grouper fish.

— Mitch Hedberg

I don't fish but had always wanted to after doing it as a kid.

— Bob Mortimer

The best fish in the world are of course those one catches oneself.

— Marjorie Kinnan Rawlings

Beware of fish that is very inexpensive.

— Mark Kurlansky