Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job -… — Chris Morocco Copy Share Image
The deliciousness of a bowl of pasta isn't proportional to the time it takes to make it: A three-hour ragu doesn't necessarily… — Chris Morocco Copy Share Image
I use a cake tester to check the doneness of everything from fish to vegetables. The point on it is duller than… — Chris Morocco Copy Share Image
Invest in decent cookware. One $80 skillet is better than a $100 13-piece set that has nine things you don't need. — Chris Morocco Copy Share Image
I don't want to hack my dinner, and I don't want to disrupt my cookware. I just want to cook tasty food… — Chris Morocco Copy Share Image
A refrigerator, to me, isn't as clever an appliance as people would have you believe. To me, it's a cold limbo, a temporary reprieve… — Chris Morocco Copy Share Image
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share Image
A day at the beach with my kids is one of the least relaxing activities I can think of. — Chris Morocco Copy Share Image
Round, crispy-edged waffles on the DIY cafeteria station at Oberlin College brought me back to life after many sleep-deprived nights. — Chris Morocco Copy Share Image
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of our Munsey… — Chris Morocco Copy Share Image
My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that… — Chris Morocco Copy Share Image
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share Image
Have you ever walked into a store and wanted to leave your old life behind and become the person you would be if your… — Chris Morocco Copy Share Image
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job - and my… — Chris Morocco Copy Share Image
