Around Quote by Andrew Zimmern

“A traveler's most interesting meals tend to happen by surprise.”

— David Dale

“Food is a creative, personal journey”

— Michael Treanor

(after an interviewer mentions his habit of frequently visiting fast food chains)

— Arthur Shawcross

I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the…

— Andrew Zimmern

After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made street food…

— Antoni Porowski

Markets have long been at the centre of communities, not just somewhere to drop in and grab a bag of groceries, but a hub,…

— John Torode

What I found, over four years of research and reporting, was a conscious effort — taking place in labs and marketing meetings and grocery-store…

— Michael Moss

“It's an empowering idea. The entire goliath of the food industry is driven and determined by the choices we make as the waiter gets…

— Jonathan Safran Foer

I try to cover three food groups at breakfast. I see that as a licence to eat rubbish for the rest of the day.…

— Sarah Millican

“For us, books have turned into fast food, to be consumed in the gaps between one bout of relentless living and the next. Airports,…

— Djuna Barnes

In those days, the main requirement to be on the Food Network was being able to get there by subway.

— Bobby Flay

To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table…

— Ellen Gustafson