Food Quote by David Dale Download Open image ““A traveler's most interesting meals tend to happen by surprise.”” — David Dale ★ ★ ★ ★ ★ 3.5 out of 5 (6 ratings) Copy quoteShare Food Interesting Meals Meals Tend Surprise Travel Traveler Traveler Interesting
“I had once read a book that said a traveler should always have one and it made a lot of sense.” — Ilona Andrews Copy Share Image
“What kind of meal would you like?" "Something edible would be a pleasant surprise.” — Michael J. Sullivan Copy Share Image
“It is a challenge to believe that there was ever a time that airline food was exciting, when stewardesses were happy to see you,… — Bill Bryson Copy Share Image
“Tourists don't know where they've been, travelers don't know where they're going. Travel is glamorous only in retrospect.” — Paul Theroux Copy Share Image
“Many journeys, often ones you didn't plan to make, take you to an unexpected destination that turns out to be exactly where you want… — C. Lee McKenzie Copy Share Image
“Perhaps one of my favorite things about travelling is getting to mark and observe other readers.” — Rachel Heffington Copy Share Image
“You have shown your usual cunning in getting up just in time for a meal.” — J.R.R. Tolkien Copy Share Image
On Sundays, that's my pig out day and I do the pizza and the beer. — Victoria Silvstedt Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
“My God, Joseph, your toasted sandwiches are the fucking shit. You do know that right?” — Beth Ashworth Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
“if you cannot control your hunger and appetite, good luck managing your blood chemistry, metabolism, waistline, and, in the bigger picture, the prospect of… — David Perlmutter Copy Share Image
“Hungarian Proverb: A dish of cabbages can be heated when it grows cold, but it will never taste the same.” — Mourid Barghouti Copy Share Image
“The phrase “low and slow” was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time it takes… — Ted Reader Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
