Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen. — Andrew Zimmern Copy Share Image
Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with… — Andrew Zimmern Copy Share Image
Thanks to my parents, who had me traveling around the world mouth-first, I knew from a young age I wanted a career… — Andrew Zimmern Copy Share Image
In a world that is defined by what separates us, sharing a meal with someone from a different country, showing what we… — Andrew Zimmern Copy Share Image
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen… — Andrew Zimmern Copy Share Image
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and… — Andrew Zimmern Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on… — Andrew Zimmern Copy Share Image
When I go into a steakhouse and order a steak, I'll order the cut of my choice, and I'll order it black… — Andrew Zimmern Copy Share Image
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim… — Andrew Zimmern Copy Share Image
I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in… — Andrew Zimmern Copy Share Image
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the… — Andrew Zimmern Copy Share Image
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some… — Andrew Zimmern Copy Share Image
If there's one thing I've learned after a lifetime of dining on delicacies like blood pudding, sea squirts, and camel kidneys, even… — Andrew Zimmern Copy Share Image
Way back in the day, I used to cook for Thomas Keller at Rakel in New York City. Keller is a down… — Andrew Zimmern Copy Share Image
Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of… — Andrew Zimmern Copy Share Image
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there… — Andrew Zimmern Copy Share Image
Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able… — Andrew Zimmern Copy Share Image
A well-seasoned and properly cleaned wok will always have micro-pores in the metal that hold some oil or food particulate, etc. -… — Andrew Zimmern Copy Share Image
The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite… — Andrew Zimmern Copy Share Image
I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when… — Andrew Zimmern Copy Share Image
The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure. — Andrew Zimmern Copy Share Image
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and… — Andrew Zimmern Copy Share Image
I'd be very happy serving on a local school board. I just know that I have a responsibility to give back. — Andrew Zimmern Copy Share Image
The single greatest pleasure that I have in doing ('Bizarre Foods') is when I meet families with 6, 7, 8-year-olds, or teenagers, who say,… — Andrew Zimmern Copy Share Image
I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when it comes… — Andrew Zimmern Copy Share Image
As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants. — Andrew Zimmern Copy Share Image
In everything I do, I want people to get the message of acceptance, to learn not to practice contempt without investigation. I have an… — Andrew Zimmern Copy Share Image
I think our former first lady said it last month in one of her first speeches since leaving the White House, I think I'm… — Andrew Zimmern Copy Share Image
I lost an apartment. l became homeless for 11 months and squatted in a building on Sullivan Street in lower Manhattan. — Andrew Zimmern Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water… — Andrew Zimmern Copy Share Image
I love the Minnesota State Fair, and I go with my family every August for nearly all 12 days. — Andrew Zimmern Copy Share Image
I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in my face… — Andrew Zimmern Copy Share Image
I think right now the focus of people involved in food issues have to be legislative resolution at the county, city, state, and national… — Andrew Zimmern Copy Share Image
