City Quote by Andrew Zimmern

Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new,…

— David Chang

Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I…

— Guy Fieri

I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food. Then working…

— Paul Wahlberg

If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.

— Gordon Ramsay

Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.

— Claire Saffitz

Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth…

— Michael Symon

I don't cook, and I don't care to, but Gabrielle Hamilton made me realize that food is about love and connection. And she has…

— Glenn Ligon

I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators.

— Dominique Crenn

I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as…

— Emeril Lagasse

Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of…

— Aaron Sanchez

After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and…

— Andrew Zimmern

I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for…

— Paul Rankin