Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate… — Guy Fieri Copy Share Image
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim… — Andrew Zimmern Copy Share Image
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of… — David Chang Copy Share Image
Way back in the day, I used to cook for Thomas Keller at Rakel in New York City. Keller is a down… — Andrew Zimmern Copy Share Image
Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas… — Claire Saffitz Copy Share Image
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. — Jacques Pepin Copy Share Image
“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human… — David Blum Copy Share Image
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I… — Adam Sandler Copy Share Image
If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller. — Gordon Ramsay Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
