“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress. They understand those things,… — David Blum Copy Share Image
“I like anyone who cooks with pride and who likes what they’re doing, who’s cooking with something resembling love and pride, even if they’re… — David Blum Copy Share Image
“This is a relatively recent phenomenon, this notion that government inevitably leads to dependency. Look, there were periods of time in our history when… — David Blum Copy Share Image
“anybody that frontier spirit and pulling yourself up by your bootstraps. But he also recognized that government investments in things like railroads and ports… — David Blum Copy Share Image
“government can't do everything. That there are times where it can hit at market forces—that we've got to strike the right balance between free… — David Blum Copy Share Image
“But you also want enough of a sense of shared destiny, enough common commitments that we can keep our air and water clean.” — David Blum Copy Share Image
“DB: That’s interesting. Because I work for a company that lives by the mantra of customer obsession. AB: Yeah, but they know. DB:… — David Blum Copy Share Image
“My parents struggled to get me into a private school in Englewood, New Jersey, in fourth grade. It was essentially, as I understand it,… — David Blum Copy Share Image
“If I don’t fuck up I might actually be able to do this for a while. But I always figured I’d be back at… — David Blum Copy Share Image
“The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.” — David Blum Copy Share Image
