Activist Quote by Aaron Sanchez

Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new,…

— David Chang

A great chef is an artist that I truly respect.

— Robert Stack

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

— Daniel Boulud

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a…

— Nobu Matsuhisa

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

First of all, I can't really claim to be a great chef.

— Martin Yan

Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I…

— Guy Fieri

After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made street food…

— Antoni Porowski

Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it was the…

— Dominique Crenn

Way back in the day, I used to cook for Thomas Keller at Rakel in New York City. Keller is a down to earth,…

— Andrew Zimmern

As a chef, I love to travel and taste different cuisine styles and different flavours.

— Jock Zonfrillo