Quote by Jarod Kintz

“Once the pasta is sauced, serve it promptly, inviting your guests and family to put off talking and start eating.”

— Marcella Hazan

“I'm making lunch. Who wants pasta?" "We have leftover caramelized cauliflower and some cannellini beans soaking," Lois says. "There's a chunk of pancetta in…

— Stacey Ballis

“Spaghetti is my favorite spaghetti that I like to spaghetti”

— Hamburglar

Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump it over…

— Rachel Caine

“How do you say, 'Bring me steak and eggs or I'll slit your throat' in Italian?”

— Regina Doman

“I told him about the macaroni hanging out on the line like laundry to dry on Sunday in Catania. Sometimes he’d invite me to…

— Charles Brandt

“Perhaps long spaghetti is the kind of thing that ought to be eaten quite alone with nobody to watch one’s struggles.”

— Barbara Pym

“I like my spaghetti like I like my women. All over my shirt.”

— Jarod Kintz

“Ish #1 "It's not your mama's macaroni and cheese if you used spaghetti noodles.”

— Regina Griffin

“Dinner is leftover spaghetti, with meat sauce, warmed up in the microwave. I eat spaghetti nine times a week, every week, and it is…

— Craig Lancaster

“Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's own kitchen,…

— Claudia Piras

“We’re talking about... a lot... of spaghetti, here.”

— Michael Makai