Beans Quote by Robin Williams

Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.

— Yotam Ottolenghi

I love fried okra. The fact that it's okra makes me feel like it's good for you - I forget the fact that it's…

— Jason Aldean

“As Japan recovered from the post-war depression, okonomiyaki became the cornerstone of Hiroshima's nascent restaurant culture. And with new variables- noodles, protein, fishy powders-…

— Matt Goulding

“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy skin that…

— Amanda Elliot

“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green sauce. Goat…

— Stacey Ballis

So few people eat okra (more radishes are grown in this country) that it never even makes it onto the lists of Top 10…

— Julia Reed

Introducing Tac-os! It's meat, cheese, and lettuce flavored O's in a tortilla bowl... it even makes the milk taste like tacos!

— Harry Styles

Most folks call them green onions, but they're really scallions.

— Stan Freberg

I like alligator meat. Tastes like chicken.

— Wade Boggs

You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for…

— Paula Deen

My cooking is simply ingredients plus umami.

— Nobu Matsuhisa

In Alabama, we have ribs with a white sauce, which is really great.

— Reg E. Cathey