Able Quote by Chelsea Handler

For me, doing all the TV stuff and having the experience directing, knowing what you want to make is 90% of it. The rest…

— Genndy Tartakovsky

The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity…

— Ferran Adria

I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I…

— Tom Colicchio

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang

With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think…

— Michael Mina

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years…

— Tyler Florence

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens…

— Curtis Stone

I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is…

— Todd English

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

— Alain Ducasse

To have a creative outlet that you can control is really important because you do a lot of waiting to be cast, then waiting…

— Mia Wasikowska

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not…

— Cat Cora