Like all these women in Hollywood, people don't realize that they work out like six hours a day with a personal trainer… — Kelly Osbourne Copy Share Image
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp… — Maneet Chauhan Copy Share Image
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I… — David Chang Copy Share Image
Wrapping rubber bands around a watermelon is not journalism. It is entertainment. But the key to success in media has always been… — Henry Blodget Copy Share Image
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is… — will.i.am Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate… — Dominique Crenn Copy Share Image
To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with… — Gael Greene Copy Share Image
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's… — Gordon Ramsay Copy Share Image
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the… — Pierenrico Gottero Copy Share Image
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a… — Ranveer Brar Copy Share Image
“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup… — Aimee Bender Copy Share Image
“The kitchen is a high-speed environment, so the more flexible you are so better” — Marcel Riemer Copy Share Image
It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of… — Mark Kurlansky Copy Share Image
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to… — Todd English Copy Share Image
I have a chef come in every day and prepare my meals. There is no way I could do the stunt work,… — Shalita Grant Copy Share Image
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a… — Alex Guarnaschelli Copy Share Image
Whenever I want to know how to cook something, I can't ask one chef - I have to ask six. — Alice Waters Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
With more exposure comes more recognition. I can honestly say I wouldn't have gotten a lot of things had no one seen… — Kristen Kish Copy Share Image
We're all equals - once you've got a jacket on, you're a chef. It's not about gender - it's your ability to… — Monica Galetti Copy Share Image
I grew up a block away from Hell, and my pop-pop was a chef in Hell's Kitchen. — Enzo Amore Copy Share Image
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for… — Jacques Pepin Copy Share Image
“That was certainly a case of snowballing momentum. Who would've thought he'd succeed being that far behind?" "True. This particular assignment was… — Yuto Tsukuda Copy Share Image
Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food,… — Gordon Ramsay Copy Share Image
