One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect… — Anthony Bourdain Copy Share Image
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody… — Keeley Hawes Copy Share Image
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de… — Daniel Boulud Copy Share Image
I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it… — Tom Colicchio Copy Share Image
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I… — Jacques Pepin Copy Share Image
I've tried my hardest to bribe my chef, but my team have been clever and hired someone who not only is not… — Usain Bolt Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back… — Ainsley Harriott Copy Share Image
My food hero would be someone like Elizabeth David, because I think what she did for Britain was amazing. Also David Thompson,… — John Torode Copy Share Image
I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and… — Samin Nosrat Copy Share Image
If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include… — Dominique Crenn Copy Share Image
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more… — Prue Leith Copy Share Image
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that.… — D'Angelo Russell Copy Share Image
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's… — Tom Junod Copy Share Image
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none.… — Curnonsky Copy Share Image
I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who… — Philip Rosenthal Copy Share Image
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to… — Marco Pierre White Copy Share Image
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that… — Adam Richman Copy Share Image
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will… — Labrinth Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
We have a personal chef who helps us stay on track, and we really like to keep things the same all year… — Jermell Charlo Copy Share Image
