I believe a leaf of grass is no less than the journeywork of the stars, And the pismire is equally perfect, and… — Walt Whitman Copy Share Image
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from… — Rene Redzepi Copy Share Image
My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To… — Giada De Laurentiis Copy Share Image
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef. — Gordon Ramsay Copy Share Image
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. — Guy Fieri Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
Dad hails from the royal family of Tripura, Kooch Bihar and Baroda and is a great chef. Be it Nepalese, Italian, Lebanese,… — Riya Sen Copy Share Image
“I didn't think I was so special, but actually that was the key: If this ordinary Pakistani girl could pursue the thing… — Fatima Ali Copy Share Image
I'm proud of the way I rearrange and put things together, like a chef who makes a great meal, or a filmmaker… — Bonnie Raitt Copy Share Image
I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo. — Gorilla Zoe Copy Share Image
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that… — Gordon Ramsay Copy Share Image
Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food. — Ming-Na Wen Copy Share Image
I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be… — D. B. Sweeney Copy Share Image
People aren't either wicked or noble. They're like chef's salads, with good things and bad things chopped and mixed together in a… — Anonymous Copy Share Image
I love Dexter. I love Top Chef. I can't wait for it to come back. I love Friday Night Lights. I think… — Alyssa Milano Copy Share Image
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not,… — Ted Allen Copy Share Image
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example,… — Paul Rankin Copy Share Image
For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking… — Ana Claudia Talancon Copy Share Image
Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is… — Kehinde Wiley Copy Share Image
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to… — Marcus Samuelsson Copy Share Image
Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald -… — Anonymous Copy Share Image
I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is… — Michio Kaku Copy Share Image
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain Copy Share Image
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so,… — Yotam Ottolenghi Copy Share Image
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