Having been a chef for some many years, I understand what it's like to work really, really hard to get good at… — Anthony Bourdain Copy Share Image
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was… — Marcus Samuelsson Copy Share Image
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for… — Anthony Bourdain Copy Share Image
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings,… — Tom Douglas Copy Share Image
Physically, this season of Top Chef was very challenging. We stayed up for 48 hours for the BBQ challenge; we ran around… — Shirley Chung Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef… — Dominique Crenn Copy Share Image
I have a chef come in every day and prepare my meals. There is no way I could do the stunt work,… — Shalita Grant Copy Share Image
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven,… — Gordon Ramsay Copy Share Image
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I… — Curtis Stone Copy Share Image
I was once in a long relationship with a man who ran a vintage clothes store but had been a chef, so… — Paloma Faith Copy Share Image
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if… — Tom Douglas Copy Share Image
Before acting, I wanted to become a journalist. I also toyed with the idea of being a chef - but that's only… — Ian Mckellen Copy Share Image
Like all these women in Hollywood, people don't realize that they work out like six hours a day with a personal trainer… — Kelly Osbourne Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming… — Sally Schneider Copy Share Image
By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my… — Glenn Beck Copy Share Image
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So… — Paul Rankin Copy Share Image
I love The Golden Girls. I've watched recently, and it's sort of insane there's a chef that they're always referring to as… — June Diane Raphael Copy Share Image
Last week I told my wife, If you would learn to cook, I could fire the chef. She said, If you could… — Rodney Dangerfield Copy Share Image
Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this… — Marco Pierre White Copy Share Image
As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned… — Christina Tosi Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to… — Dominique Crenn Copy Share Image
You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely… — Marcus Samuelsson Copy Share Image
The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's… — Bill Bailey Copy Share Image
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they… — Geoffrey Zakarian Copy Share Image
We're in a world where every single movie, if it has a woman in it, is usually wrapped around the woman wanting… — Anne Heche Copy Share Image
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef… — David Chang Copy Share Image
People come up to me all the time and ask how I stay the way I am, and it's no secret. The… — Marcus Samuelsson Copy Share Image
News networks giving a greater voice to viewers because the social web is so popular are like a chef on the Titanic… — Randall Munroe Copy Share Image
If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with… — Paul Bocuse Copy Share Image
It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of… — Mark Kurlansky Copy Share Image
My new shorty got a gymnastic back, '87 emerald green on a classic Jag. She had the cleft palate, I ordered chef's… — Action Bronson Copy Share Image
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you… — Charlie Trotter Copy Share Image
There are those who say that poets should use her and his art to change the world. I'd agree with that, but… — Maya Angelou Copy Share Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs,… — Wolfgang Puck Copy Share Image
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because… — Bobby Flay Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the… — Gordon Ramsay Copy Share Image
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and… — Jacques Pepin Copy Share Image
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to… — Wolfgang Puck Copy Share Image
“Chef?" Carmel exclaims. "I could give a shit about a chef. I'm going to find the most expensive thing in that kitchen,… — Kendare Blake Copy Share Image
