Peace begins in the kitchens and pantries, gardens and backyards, where our food is grown and prepared. The energies of nature and… — Michio Kushi Copy Share Image
I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go… — Guy Fieri Copy Share Image
A white chef can be an expert in French food and then turn around and go to Thailand for a week and… — Sohla El-Waylly Copy Share Image
My boyfriend is a chef, so he cooks for me, but I cook too. The only time I felt pressure was when… — Sharleen Spiteri Copy Share Image
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising… — Tom Colicchio Copy Share Image
We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative. — Paul Rankin Copy Share Image
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in… — Carmen Ejogo Copy Share Image
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other… — Padma Lakshmi Copy Share Image
I'm one of those people who're good at everything but I'm not great at anything. I thought I'd be a chef or… — Jesse Lacey Copy Share Image
I think that 'celebrity' and 'chef' should be a permanent oxymoron. — Alex Guarnaschelli Copy Share Image
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools… — Graham Kerr Copy Share Image
Italy itself has 21 different micro-regions. You go within each of those regions, there's even super-micro-regions; and the beauty is that when… — Mario Batali Copy Share Image
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
“She too looked like a regular lady, living in the world- didn't seem particularly with it or excitable or stellar. But that… — Aimee Bender Copy Share Image
I went to a hotel to become a chef and then tried becoming a flight attendant, but no one took me. I… — Jackie Shroff Copy Share Image
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses… — Charles Clover Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
Set yourself up for success from the very beginning and then focus on maintaining that success. — Cat Cora Copy Share Image
I truly think you can get a great meal in most cities around the world now. I credit the internet for making… — Philip Rosenthal Copy Share Image
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only… — Daniel Boulud Copy Share Image
We are foodies, we love to eat, my dad's a chef, and coming from an Italian family, we love to eat. — Mandy Rose Copy Share Image
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good… — Rachael Ray Copy Share Image
I was once in a long relationship with a man who ran a vintage clothes store but had been a chef, so… — Paloma Faith Copy Share Image
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