Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work… — Ron Ben-Israel Copy Share Image
Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the… — Marco Pierre White Copy Share Image
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and… — Anonymous Copy Share Image
I would have thought you'd import an English staff?" "Good heavens, no! I would not wish a British chef on anyone except… — Dan Brown Copy Share Image
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple… — Joe Bastianich Copy Share Image
I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering… — Jacques Torres Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients,… — Ron Ben-Israel Copy Share Image
“Remembering the careful way the cooks she'd met chose their ingredients--- the snails at L'Ami Louis, Taeb's saffron, Baldwin's asparagus--- Stella thought… — Ruth Reichl Copy Share Image
Having survived her 10th London winter (she got through January by assigning it "international month," and amusing Moses and his big sister,… — Gwyneth Paltrow Copy Share Image
If I walk into a place, a party, say, and there's a bookshelf, I immediately gravitate toward it. Unless there's a bar.… — Jonathan Evison Copy Share Image
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC… — Toby Young Copy Share Image
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and… — Tyler Florence Copy Share Image
It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has… — David Breeden Copy Share Image
The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food… — Michael Symon Copy Share Image
I'd watch 'Inherit the Wind' and I'd say, 'Oh, I want to be a lawyer.' I'd watch 'Grey's Anatomy' with my mom,… — Fred Hechinger Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived… — Blake Lively Copy Share Image
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you… — Will Ferrell Copy Share Image
Generally, I cook from the soul and measure by eye, throwing in this and that along the way. But I want to… — Big Freedia Copy Share Image
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook… — Philip Rosenthal Copy Share Image
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an… — Padma Lakshmi Copy Share Image
The truth is that since the first book, I have wanted to emulate Benjamin Franklin and put together a healthy, wealthy and… — Tim Ferriss Copy Share Image
Chef and Ubuntu are often inseparable in serious server deployments, making mutual integration a must for our users. We're excited to offer… — Mark Shuttleworth Copy Share Image
My aunt was a chef and she inspired me deeply so she was a huge motivator but more than anything it was… — Marcela Valladolid Copy Share Image
'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about… — Alex Guarnaschelli Copy Share Image
Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain.… — Maysoon Zayid Copy Share Image
I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips,… — Le'Veon Bell Copy Share Image
“Guard and preserve your mystery like a chef who cannot reveal the secret to his best recipes. Remember, if you lose your… — Lebo Grand Copy Share Image
Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is… — Kehinde Wiley Copy Share Image
I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat… — Michael Symon Copy Share Image
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who… — Emilia Fox Copy Share Image
You can't really class all reality shows together. For instance, 'Top Chef' is about talent and competition. 'Big Brother' is more like… — Sienna Guillory Copy Share Image
With more exposure comes more recognition. I can honestly say I wouldn't have gotten a lot of things had no one seen… — Kristen Kish Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like… — Aristotle Onassis Copy Share Image
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that… — Anthony Bourdain Copy Share Image
Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There… — Keith Floyd Copy Share Image
I am climbing Mt. Kilimanjaro in Africa this Summer as a personal physical goal for myself, but also as a way to… — Cat Cora Copy Share Image
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of… — Marie-Antoine Careme Copy Share Image
I went to New York to train as a chef, and I had the good or bad fortune, depending on how you… — Kimbal Musk Copy Share Image
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to… — Gordon Ramsay Copy Share Image
![“Just so [becoming a chef ] that I could support my art habit. You know? I mean, this is - this is something where you've been literally given an opportunity to put the world on pause for a second.” quote by Kehinde Wiley](https://sms4smile.com/quotes/img-quotes/ef0/kehinde-wiley-1194_art_just-so-becoming-a-chef-that-i-could-sup_2148704.jpg)
