Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only… — Daniel Boulud Copy Share Image
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always… — Luke Pasqualino Copy Share Image
My grandfather was a chef at the Copacabana, and he ended up being a chef at the 21 Club - a master… — Marky Ramone Copy Share Image
I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is… — Lidia Bastianich Copy Share Image
I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef's jacket, that is mine. And when… — Nobu Matsuhisa Copy Share Image
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin,… — Guy Fieri Copy Share Image
My grandfather was a chef and would make everything himself, including the wine, and had his own huge pizza oven. All the… — Gino D'Acampo Copy Share Image
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for… — Jacques Pepin Copy Share Image
I travel 250 days a year. There are chef friends who I only see every couple of years. By conventional standards I'm… — Anthony Bourdain Copy Share Image
“The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent… — Tracy Anne Warren Copy Share Image
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain Copy Share Image
“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed… — Jacques Pépin Copy Share Image
“Brigid couldn't help but be charmed by this clever girl, with her baby doll freckles and wild red curls. She'd clearly inherited… — Kirsten Miller Copy Share Image
One of the things that helped me a lot as I was starting out in my career was that I got myself… — Rick Tramonto Copy Share Image
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring… — Curtis Stone Copy Share Image
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just… — George Akerlof Copy Share Image
Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally,… — Zelda Fitzgerald Copy Share Image
Because I am a chef, I have to try new things all the time, so it's been really good to have my… — Ayesha Curry Copy Share Image
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain Copy Share Image
I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn… — Daniel Boulud Copy Share Image
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of… — Sarah Weinman Copy Share Image
I've met with a lot of nutritionists and have a good idea of nutrition and what I should eat and when to… — Taylor Fritz Copy Share Image
If I hadn't become a chef I would have loved to be a top tennis player, although I was never good enough… — Ainsley Harriott Copy Share Image
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version;… — Tucker Max Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown… — Ron Ben-Israel Copy Share Image
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really… — Damaris Phillips Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in… — Marcus Samuelsson Copy Share Image
I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be… — D. B. Sweeney Copy Share Image
“A guest chef would come in and shoot five shows in two days. Most had no TV training and little on-camera experience.… — Allen Salkin Copy Share Image
I think in France, for example, we can say whatever we want about the French, but going out and dining is more… — Daniel Boulud Copy Share Image
Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to… — Elizabeth Falkner Copy Share Image
Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only… — Tom Colicchio Copy Share Image
I once had to leave a restaurant to get some air because a family friend sent his compliments to the chef about… — Jamie Demetriou Copy Share Image
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's… — Gordon Ramsay Copy Share Image
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of… — Anne Burrell Copy Share Image
The first thing I wanted to be growing up was a solicitor, because all the people around me needed solicitors! But I… — Slowthai Copy Share Image
If I'm trying to get you to travel by showing you the best places in the world to eat, I think enthusiasm… — Philip Rosenthal Copy Share Image
My boyfriend is a chef, so he cooks for me, but I cook too. The only time I felt pressure was when… — Sharleen Spiteri Copy Share Image
A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had… — Daniel Boulud Copy Share Image
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's… — Ben Silbermann Copy Share Image
