Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home. — Alvin Leung Copy Share Image
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a… — Nathan Myhrvold Copy Share Image
At heart, 'Chef' is a daddy-daycare fable about an overextended man who teaches his 10-year-old son the family business and learns to… — Richard Corliss Copy Share Image
There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and… — Anthony McCarten Copy Share Image
I was a part- time chef. I can cook you the best steak you've ever had. — Tom Walker Copy Share Image
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients,… — Ron Ben-Israel Copy Share Image
Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain Copy Share Image
People with chile peppers on their chef pants shouldn't be allowed in the kitchen. — April Bloomfield Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers… — Dominique Crenn Copy Share Image
This is April," he said, holding up the chicken. "She's the only friend I have left. I saved her from an evil… — Kirsten Miller Copy Share Image
Long Island for me, it's producing more chefs coming out of there than Paris. — Gordon Ramsay Copy Share Image
Eh! Je suis leur chef, il fallait bien les suivre. (Ah well! I am their leader, I really ought to follow them.) — Alexandre Auguste Ledru-Rollin Copy Share Image
I think working with actors is a little bit how a chef would work with a potato or a piece of meat.… — Lars von Trier Copy Share Image
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and… — Marco Pierre White Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have… — Geoffrey Zakarian Copy Share Image
What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I… — Michael Mina Copy Share Image
I'm crazy lucky. I was trying to be a filmmaker. I was doing Second City classes as a way to be creative.… — Bill Hader Copy Share Image
I am not somebody who just likes to run. I am a runner. This is the difference between a pastime and a… — Adam Goucher Copy Share Image
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you… — Jacques Pepin Copy Share Image
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef. — Debi Mazar Copy Share Image
I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got… — Guy Martin Copy Share Image
A cocktail can be made by the bartender. But the cocktail also can be made by the chef. — Anonymous Copy Share Image
