My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would… — Bobby Flay Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm… — Arthur Potts Dawson Copy Share Image
During my rookie year, my parents always talked about me needing vegetables. I was like, 'I'm not a cook. I'm not a… — A'ja Wilson Copy Share Image
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising… — Tom Colicchio Copy Share Image
I don't have a nanny. I have a chef, and I have my assistant, and that's it. I do it myself. You… — Melania Trump Copy Share Image
America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium… — Anonymous Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on… — Andrew Zimmern Copy Share Image
Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting… — Caldwell Esselstyn Copy Share Image
I tell a student that the most important class you can take is technique. A great chef is first a great technician.… — Jacques Pepin Copy Share Image
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for… — April Bloomfield Copy Share Image
People say history is boring, and that is true because people are boring. We haven't changed since time began. We're still the… — Colin Hay Copy Share Image
I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could… — Paul Rankin Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes.… — Marco Pierre White Copy Share Image
Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on… — Paul Rankin Copy Share Image
In cooking I found my mentor in this great chef, Albert Roux. I think this is a very important thing in life,… — Paul Rankin Copy Share Image
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe… — Haylie Duff Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on… — Wolfgang Puck Copy Share Image
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new… — Ranveer Brar Copy Share Image
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's… — Gordon Ramsay Copy Share Image
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques… — Anonymous Copy Share Image
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a… — Carla Hall Copy Share Image
When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in… — Eric Ripert Copy Share Image
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on… — Michael Symon Copy Share Image
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out… — Christian McCaffrey Copy Share Image
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a… — Gregg Allman Copy Share Image
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other… — Padma Lakshmi Copy Share Image
Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs:… — Belle de Jour Copy Share Image
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing… — Gerard Depardieu Copy Share Image
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the… — Jacques Pepin Copy Share Image
[Eva Braun] would also refer to [Adolf Hitler] as "the boss" (der Chef), but she never called him "Adolf" or "Adi" to… — Gretl Braun Copy Share Image
She looked at me and laughed pointlessly. Then she flounced over to the dog, kissed it with ecstasy, and swept into the… — F. Scott Fitzgerald Copy Share Image
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones… — Wolfgang Puck Copy Share Image
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and… — Tom Colicchio Copy Share Image
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that… — Gordon Ramsay Copy Share Image
I loved the secret language of stupid fancy restaurants: I knew the question 'How do you want that cooked?' is actually rhetorical… — Grace Dent Copy Share Image
I always thought that family was the most important thing in life, and no matter what I do, whether being a chef… — David Burtka Copy Share Image
Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the… — Mario Batali Copy Share Image
'Chef' is a dish of arroz con pollo served with a smile but not much style. The critic in the film would… — Richard Corliss Copy Share Image
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings… — Bobby Flay Copy Share Image
![“[Eva Braun] would also refer to [Adolf Hitler] as "the boss" (der Chef), but she never called him "Adolf" or "Adi" to anyone after the very early days. It was always der Führer.” quote by Gretl Braun](https://sms4smile.com/quotes/img-quotes/a4b/gretl-braun-9500_boss_eva-braun-would-also-refer-to-adolf-hitl_2859350.jpg)
