I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to… — Barry Bonds Copy Share Image
It's really unfair to working women in America who read celebrity news and think, 'Why can't I lose weight when I've had… — Rachel Zoe Copy Share Image
Stephanie Izard. She is extremely talented but super-humble at the same time. And she was the first female Top Chef. I remember… — Shirley Chung Copy Share Image
At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning… — Eric Ripert Copy Share Image
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is… — will.i.am Copy Share Image
I want to go as far as it will take me. I would love to go pro, but if that doesn't happen,… — Paige VanZant Copy Share Image
“There he found the chef at his counter slicing a bulb of fennel, as four stalks of celery lying in an orderly… — Amor Towles Copy Share Image
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's… — Rene Redzepi Copy Share Image
Observe that for the programmer, as for the chef, the urgency of the patron may govern the scheduled completion of the task,… — Anonymous Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first… — Gordon Ramsay Copy Share Image
“In my heart, I believe that I am a passionate and intuitive cook who could make a five-course meal without even looking… — Mindy Kaling Copy Share Image
“He was like a jazz musician, joyfully improvising, imagining tastes that ordinary people could not. He pulled ingredients apart and reconstructed them… — Ruth Reichl Copy Share Image
The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose… — Dave Barry Copy Share Image
There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart… — Anthony Bourdain Copy Share Image
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant… — Paul Rankin Copy Share Image
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information… — Grant Achatz Copy Share Image
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest… — Laura Prepon Copy Share Image
I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my… — Daniel Boulud Copy Share Image
If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to… — Anthony Bourdain Copy Share Image
My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He… — Gino D'Acampo Copy Share Image
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food… — Inbee Park Copy Share Image
I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is… — Michio Kaku Copy Share Image
I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly… — Andy Cohen Copy Share Image
This is April," he said, holding up the chicken. "She's the only friend I have left. I saved her from an evil… — Kirsten Miller Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home.… — Marion Nestle Copy Share Image
The stressful part of that is that you're not a chef. People who have learnt to be chefs have spent years in… — Jayne Middlemiss Copy Share Image
Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her… — Grant Achatz Copy Share Image
I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back… — Theodore White Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in… — Dana Spiotta Copy Share Image
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to… — Chuck Hughes Copy Share Image
My husband and I have always incorporated things into our life that reduce stress. We're very careful with our health. We go… — Laura Bush Copy Share Image
When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning,… — Anonymous Copy Share Image
One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef, and I right… — Alvin Leung Copy Share Image
I would have these massive eating sessions with my chef friends where we'd go out for a whole day and eat all… — Melissa Leong Copy Share Image
You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never… — Guy Fieri Copy Share Image
I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose… — Anne Burrell Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to… — Todd English Copy Share Image
Peace begins in the kitchens and pantries, gardens and backyards, where our food is grown and prepared. The energies of nature and… — Michio Kushi Copy Share Image
