Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my… — Michael Symon Copy Share Image
I got involved through the director of the show [Top Chef], he's a director of films in Mexico; I worked with him… — Ana Claudia Talancon Copy Share Image
I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he… — Erica Durance Copy Share Image
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So… — Paul Rankin Copy Share Image
“Do you remember your favorite dish your mom always prepared for you?” — Marcel Riemer Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant. — Chris Cosentino Copy Share Image
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant… — Paul Rankin Copy Share Image
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that… — Sally Schneider Copy Share Image
Movies are grander, with (in my experience) more heavy weight chefs in the kitchen: the studio, the producers, the writers. All of… — Neal Brennan Copy Share Image
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used… — Vincent Schiavelli Copy Share Image
If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people. — Anthony Bourdain Copy Share Image
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and… — Nathan Myhrvold Copy Share Image
I always had a fantasy of being a chef, because I like kitchen life. — Geoffrey Rush Copy Share Image
I'm not an actress; I'm not a singer. I guess I'm in the entertainment industry, but I'm in a different category. Hopefully,… — Ayesha Curry Copy Share Image
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. — Charlie Trotter Copy Share Image
You wouldn't know it but I'm no good at... cooking. My chef does that. — Carolina Herrera Copy Share Image
I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't… — Alvin Leung Copy Share Image
I've never said I was a chef - I think I make great food. I will never open a restaurant to do,… — Eddie Huang Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
My husband and I have always incorporated things into our life that reduce stress. We're very careful with our health. We go… — Laura Bush Copy Share Image
