Chef Quote by Grant Achatz

Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It…

— Daniel Boulud

With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline over the…

— Douglas Keane

It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the…

— David Breeden

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help…

— Marcus Samuelsson

I worked at the Sheraton Commander Hotel, which was my first hotel job. They were doing nouvelle cuisine so it was the first time…

— Paul Wahlberg

I love myself a truffle. I can put a truffle in anything and make it good.

— Jeffrey Dean Morgan

In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.

— Alain Ducasse

Know why certain foods, such as truffles, are expensive. It's not because they taste best.

— Marilyn vos Savant

“Would you like some sacred chocolate?' a girl asked, appearing suddenly at Lara's side. 'They've very special chocolates,' she said, pushing a plate of…

— Lola Salt

If I can't have too many truffles, I'll do without truffles.

— Sidonie Gabrielle Colette

“A dark-chocolate truffle melts in my mouth, and I forget about everything else ... even the fact that I'm on a diet.”

— Barbara Brooke

I'm overjoyed and beyond honored to be a part of the L'Oreal Paris family. I'm such a fan of L'Oreal Paris not just for…

— Lea Michele