Certain Quote by Marilyn vos Savant

It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the…

— David Breeden

With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline over the…

— Douglas Keane

The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.

— Marcel Boulestin

Tasteful rather than expensive.

— Cornelius Nepos

If I can't have too many truffles, I'll do without truffles.

— Sidonie Gabrielle Colette

The maxim that the "best is the cheapest" does not apply to food.

— Wilbur Olin Atwater

The food industry has forced people in-between two choices, either quality food that tastes great and takes a lot of work to make or…

— Gagan Biyani

These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around.…

— Adam Richman

I can't believe food costs money.

— Megan Boyle

The current fast food that we have is inexpensive when you buy it, but the long-term costs of eating it and the long-term costs…

— Eric Schlosser

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that…

— Mark Morris

In countries around the world, people spend more money on food because they know how precious it is.

— Alice Waters