Chef Quote by Anonymous

The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve…

— Ina Garten

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to…

— Bobby Flay

“The only problem,” he added, “is that it takes over an hour to cook.” “Over an hour!” The thought of waiting made my head…

— Vanessa Diffenbaugh

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to…

— Emeril Lagasse

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients…

— Thomas Keller

It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say.…

— Ted Allen

When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before…

— Gordon Ramsay

By some people the meal itself is a long delay between the appetizer and the dessert.

— Gertrude Berg

I wholly promote the omelette as a meal whatever the occasion, especially your last one.

— Sam Heughan

I know this is rather trivial - I will not be very deep about this - but it's great when you call the hottest…

— Caprice Bourret

'The chef on duty will constantly point out the time, name the next project, and finish with 'push!' The entire team then calls it…

— Jorge Hernandez

When a customer receives a dish, they get food and design at the same time.

— Ferran Adria