Customers Quote by Ferran Adria Download Open image “When a customer receives a dish, they get food and design at the same time.” — Ferran Adria ★ ★ ★ ★ ★ 2.3 out of 5 (10 ratings) Copy quoteShare Customers Design Dishes Food
Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the… — Tyler Cowen Copy Share Image
In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't… — Ferran Adria Copy Share Image
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a… — Joe Bastianich Copy Share Image
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I… — Inbee Park Copy Share Image
You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in front of… — Dominique Crenn Copy Share Image
Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional. — Dominique Crenn Copy Share Image
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. — David Rockwell Copy Share Image
I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then pick what… — Dominique Crenn Copy Share Image
The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve… — Ina Garten Copy Share Image
When you open any kind of food service establishment, you do all this planning, but it's not until you've opened the door and people… — Christina Tosi Copy Share Image
Some people come to a restaurant because they want to have something new all the time. — Paul Wahlberg Copy Share Image
At one point cinema and photography weren't treated as art. Now it's crazy to think they're not. The key question is "What is art… — Ferran Adria Copy Share Image
In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria Copy Share Image
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with… — Ferran Adria Copy Share Image
What you feel like eating at any given moment is what you should have. — Ferran Adria Copy Share Image
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands… — Ferran Adria Copy Share Image
I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. — Ferran Adria Copy Share Image
We knew the time would come that we'd have to step down because we'd been winning Oscars for 15 years. I discovered this one… — Ferran Adria Copy Share Image
The best way to hold customers is to constantly figure out how to give them more for less. — Philip Kotler Copy Share Image
Corporations invest in sophisticated CRM, or Customer Relationship Management, programs to effectively oversee their relationship with their customers at every point during the buying… — Marc Ostrofsky Copy Share Image
One of the Internet's highest-profile companies, Priceline once dreamed of transforming the way consumer goods are bought and sold by offering customers the chance… — Alex Berenson Copy Share Image
Research is an organized method of trying to find out what you are going to do after you cannot do what you are doing… — Charles Kettering Copy Share Image
Without a customer, you don't have a business - all you have is a hobby. — Don Peppers Copy Share Image
In open source, you really have to be near the watershed to have an impact on the source code. Customers want to be near… — Peter Fenton Copy Share Image
Get a minimum viable product out there, test it out, see how customers respond. — Shira Goodman Copy Share Image
Tachyon OPC+ is a natural extension of our market-winning Tachyon platform, giving customers a clear path to minimizing the OPC error budget and producing… — Bill Vaughan Copy Share Image
I think technology advanced faster than anticipated. In that whirlwind, a lot of companies didn't survive. The reason we have done well is because,… — Jeff Bezos Copy Share Image
In a very real sense, there are only two roles in organisations: customers and suppliers. Everybody functions simultaneously in both roles, whether inside or… — Stephen Covey Copy Share Image
Why is Caterpillar bad if we create a new job in India or China to receive U.S. exports? It makes no sense to me.… — Douglas R. Oberhelman Copy Share Image
