Quote by Vanessa Diffenbaugh

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

— Tom Douglas

I've gotten it down to one hour. If dinner takes me longer than an hour to prepare, then it is too complicated. So it…

— Sharon Gannon

“After a 7:00 a.m. breakfast of two scrambled eggs with vegetables, peppers, and olive oil, for instance, you likely won’t be hungry until noon…

— William Davis

“as I’m concerned, slow-cooking is the only way to cook (at least most of the time). It saves time, can be very versatile (check…

— Karen Bellessa Petersen

I think anybody can cook if they take the time.

— Coolio

“Only cooked time tastes well”

— Dr. Zeeshan Ahmed

“After the first meal with a new girlfriend’s family, I always like to say, “Will you folks excuse me, I have to go to…

— Jarod Kintz

Observe that for the programmer, as for the chef, the urgency of the patron may govern the scheduled completion of the task, but it…

— Anonymous

Give yourself enough time to really learn how to cook.

— Alexandra Guarnaschelli

It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say.…

— Ted Allen

I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call…

— Jacques Pepin

“You made me dinner, so I made myself vomit—twice. Once to clear some room in my full stomach so I could eat, and the…

— Jarod Kintz