Ambition Quote by Richard Corliss

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

— Wolfgang Puck

It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that…

— Eric Ripert

“A chef should make a dish using only my words as ingredients. My words will taste great in your mouth.”

— Jarod Kintz

'Chef' doesn't mean that you're the best cook, it simply means 'boss.'

— Tom Colicchio

As a young manager, I had no idea what it meant to be a chef.

— Roy Choi

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that…

— Samin Nosrat

If you could look at a dish and say, 'That's something Antonia did,' that means that I have a voice. When you see food…

— Antonia Lofaso

I have met a lot of top chefs around the world during my travels. Each one of them has said 'Ratatouille' is their favorite…

— John Lasseter

There's a battle between what the cook thinks is high art and what the customer just wants to eat.

— Mario Batali

Well, I don't think I'm a chef. I'm just someone that... I found a way of speaking. It was not a pen. It was…

— Dominique Crenn

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting…

— Ranveer Brar