Good food is a right, not a privilege. It brings children into a positive relationship with their health, community and environment. — Alice Waters Copy Share Image
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely… — Thomas Keller Copy Share Image
Every man has his destiny. But who needs to go to a fortune-teller to find it? Do I go to a chef… — Arthur Golden Copy Share Image
I'm speaking of the pursuit of excellence in all things. All things! Presence of mind and devotion to craft. A great artist… — Scott Lynch Copy Share Image
As a chef and avid traveler, meeting new people and sharing a meal with the intent to learn more about their culture… — Marcela Valladolid Copy Share Image
I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could… — Paul Rankin Copy Share Image
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute.… — Gary Vaynerchuk Copy Share Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs,… — Wolfgang Puck Copy Share Image
You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother… — Nadia Giosia Copy Share Image
The iPhone is like 'omakase', the style of sushi where the chef chooses what you're going to eat, and might even tell… — Daniel Lyons Copy Share Image
While you can have the cult of the celebrity chef, the food still must taste good. — Alvin Leung Copy Share Image
The night before Tilbury, the Cordon Bleu gourmet dinner turned out Cordon Brown. Six out of ten to the chef for trying… — Spike Milligan Copy Share Image
I wanted to be a vet, a nurse, a chef - I mean, anything but the music industry. But once I hit… — Hillary Scott Copy Share Image
We define content very broadly. Representing chefs, designers, makeup artists - it's all important. — Ari Emanuel Copy Share Image
I cannot wait to see the day that one day we will have a chef that will become the secretary of food… — Anonymous Copy Share Image
I love The Golden Girls. I've watched recently, and it's sort of insane there's a chef that they're always referring to as… — June Diane Raphael Copy Share Image
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things… — April Bloomfield Copy Share Image
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and… — Anonymous Copy Share Image
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC… — Toby Young Copy Share Image
I want to go as far as it will take me. I would love to go pro, but if that doesn't happen,… — Paige VanZant Copy Share Image
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,… — Delia Smith Copy Share Image
You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine. — Joe Bastianich Copy Share Image
