Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing. — J. Kenji Lopez-Alt Copy Share Image
My mother, Betty, was an entertainer - she opened up for James Brown, Ike and Tina Turner - and I had an… — Salim Akil Copy Share Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Copy Share Image
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just… — George Akerlof Copy Share Image
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's… — Rene Redzepi Copy Share Image
If you could look at a dish and say, 'That's something Antonia did,' that means that I have a voice. When you… — Antonia Lofaso Copy Share Image
I would have thought you'd import an English staff?" "Good heavens, no! I would not wish a British chef on anyone except… — Dan Brown Copy Share Image
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen Copy Share Image
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of… — David Chang Copy Share Image
A problem with school is that you often become what you study. If you study, let say cooking, you become a chef.… — Anonymous Copy Share Image
Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for… — Marcus Samuelsson Copy Share Image
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many… — Adam Richman Copy Share Image
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of… — Sarah Weinman Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm… — Arthur Potts Dawson Copy Share Image
It's good to get to know a bunch of other chefs because I like to cook, but I'm no chef. I can… — Patrick Chung Copy Share Image
I did all the Chef Boyardee commercials, in America, when I was young. — Jane Seymour Copy Share Image
As a chef, I like to be totally prepared. I'm so big on lists. I love lists. — David Burtka Copy Share Image
Cooking is an observation-based process that you can't do if you're so completely focused on a recipe. — Alton Brown Copy Share Image
One of the things that helped me a lot as I was starting out in my career was that I got myself… — Rick Tramonto Copy Share Image
When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo,… — Raekwon Copy Share Image
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities.… — Michael Symon Copy Share Image
