You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional… — David Chang Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
I adore my mother, and I am probably a chef because of my mother. She was adventurous. — Anne Burrell Copy Share Image
I've always said that I think females make the best chefs anywhere in the world. — Gordon Ramsay Copy Share Image
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get… — Michael Mina Copy Share Image
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through… — Michael Symon Copy Share Image
My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister… — Jake Gyllenhaal Copy Share Image
“Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.” — Mokokoma Mokhonoana Copy Share Image
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C.… — Carla Hall Copy Share Image
If you could look at a dish and say, 'That's something Antonia did,' that means that I have a voice. When you… — Antonia Lofaso Copy Share Image
I wanted to be a vet, a nurse, a chef - I mean, anything but the music industry. But once I hit… — Hillary Scott Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary… — Curtis Stone Copy Share Image
The iPhone is like 'omakase', the style of sushi where the chef chooses what you're going to eat, and might even tell… — Daniel Lyons Copy Share Image
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's… — Thomas Keller Copy Share Image
From the sexual, or amatorial, generation of plants new varieties, or improvements, are frequently obtained; as many of the young plants from… — Erasmus Darwin Copy Share Image
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your… — Marcus Samuelsson Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast"… — Gordon Ramsay Copy Share Image
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs.… — Cat Cora Copy Share Image
As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and… — Marcus Samuelsson Copy Share Image
As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants… — Sarah Weinman Copy Share Image
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp… — Maneet Chauhan Copy Share Image
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you… — Jacques Pepin Copy Share Image
I cannot wait to see the day that one day we will have a chef that will become the secretary of food… — Anonymous Copy Share Image
I grew up a block away from Hell, and my pop-pop was a chef in Hell's Kitchen. — Enzo Amore Copy Share Image
During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. — Padma Lakshmi Copy Share Image
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud Copy Share Image
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates… — Martin Yan Copy Share Image
Some people who are obsessed with food become gourmet chefs. Others become eating disorders. — Marya Hornbacher Copy Share Image
A chef who doesn't wash his hands is like a cop who steals. It's a cry for help. — Jerry Seinfeld Copy Share Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share Image
I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to… — Pete Wells Copy Share Image
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking… — Ted Allen Copy Share Image
I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I… — Eric Balfour Copy Share Image
Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant. — Chris Cosentino Copy Share Image
My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that… — Joel Robuchon Copy Share Image
The Brits like to see their local chefs do well - when a foreign chef comes in - even Joel Robuchon -… — Alvin Leung Copy Share Image
I thought I'd be a chef by night and paint by day. Now I just have fabulous dinner parties. — Kehinde Wiley Copy Share Image
