Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
You never forget a beautiful thing that you have made. Even after you eat it, it stays with you - always. — Julia Child Copy Share Image
Some days I'm Uncle Situation, other days I'm Dr. Situation, I'm Chef Situation. — Michael Sorrentino Copy Share Image
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste… — Ted Allen Copy Share Image
The winner is the chef who takes the same ingredients as everyone else and produces the best results. — Edward de Bono Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
The fact is I never intended to be a chef. After Oxford University I had this weird idea of running a nightclub. — Rick Stein Copy Share Image
Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just… — Tom Colicchio Copy Share Image
Do we really require so many gardening programmes, makeover programmes or celebrity chefs? — David Attenborough Copy Share Image
A chef who doesn't wash his hands is like a cop who steals. It's a cry for help. — Jerry Seinfeld Copy Share Image
My goal is to take the nutrition world globally. You've got chefs who do their chef thing, you've got fitness trainers who… — Joe Wicks Copy Share Image
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and… — Gordon Ramsay Copy Share Image
“A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet… — Marian Deegan Copy Share Image
Some people who are obsessed with food become gourmet chefs. Others become eating disorders. — Marya Hornbacher Copy Share Image
The best way to learn to cook is to do some serious eating. — Alexandra Guarnaschelli Copy Share Image
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always… — Luke Pasqualino Copy Share Image
I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my… — Daniel Boulud Copy Share Image
The 'Maverick Chef' is one concept that I would really want to do again because I am traveling from country to country… — Alvin Leung Copy Share Image
Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It… — Stephanie Izard Copy Share Image
Even growing up, I was always the helper-outer, the sous-chef to my parents. — Lindsey Vonn Copy Share Image
I decided to do something I've been wanting to do for a long time - go get a chef and a nutritionist… — Deontay Wilder Copy Share Image
My grandfather was a chef at the Copacabana, and he ended up being a chef at the 21 Club - a master… — Marky Ramone Copy Share Image
