In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef. — Marcus Samuelsson Copy Share Image
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to… — Marcus Samuelsson Copy Share Image
If I could go back and give myself advice, it would be to embrace failure. — Mary Sue Milliken Copy Share Image
When I was growing up, my grandmother cooked every day. She is the best chef ever. — Baron Davis Copy Share Image
Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have… — Anne Burrell Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem… — Dominique Crenn Copy Share Image
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a… — Anne Burrell Copy Share Image
I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife. — Ree Drummond Copy Share Image
The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a… — Gordon Ramsay Copy Share Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Copy Share Image
You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and… — Seth Klarman Copy Share Image
When you'd get a note from someone, the government, it meant something was wrong. This was the way it was. Just goes… — Jacques Pepin Copy Share Image
I am not a cook at all. It wasn't difficult to play a chef because it was not about knowing recipes. I… — Aditya Roy Kapur Copy Share Image
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether… — Michael Symon Copy Share Image
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate… — Guy Fieri Copy Share Image
'The chef on duty will constantly point out the time, name the next project, and finish with 'push!' The entire team then… — Jorge Hernandez Copy Share Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a… — Jason Flemyng Copy Share Image
“A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet… — Marian Deegan Copy Share Image
“The top drawer was locked, but I forced it open. You know what else was in there, Sanders? Some of the skankiest… — Stephen King Copy Share Image
The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was… — Cynthia Lennon Copy Share Image
I'd like to help other comedians and when I get a little older I'd like to open up a nice comedy club… — Bruce Bruce Copy Share Image
A common question asked of writers is "When did you decide to become a writer?" The answer, of course, is that we… — Mary Higgins Clark Copy Share Image
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to… — Stephanie Izard Copy Share Image
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the… — Pierenrico Gottero Copy Share Image
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. — Alex Guarnaschelli Copy Share Image
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken. — DJ Khaled Copy Share Image
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma… — Lindsey Wixson Copy Share Image
I actually studied cooking and, like, was thinking about becoming a chef. — Kehinde Wiley Copy Share Image
If I was not an actor, I would have been working in a five star hotel as a chef. — Dhanush Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers… — Dominique Crenn Copy Share Image
Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at… — Sohla El-Waylly Copy Share Image
Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure. — William J. Clinton Copy Share Image
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. — George Hamilton Copy Share Image
There were reports that my elder daughter Ashwami was in 'Dabangg 3,' but she is a chef, and never wanted to be… — Mahesh Manjrekar Copy Share Image
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market… — Geoffrey Zakarian Copy Share Image
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his… — Adam Richman Copy Share Image
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. — Charlie Trotter Copy Share Image
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose. — Marco Pierre White Copy Share Image
While you can have the cult of the celebrity chef, the food still must taste good. — Alvin Leung Copy Share Image
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. — Michael Symon Copy Share Image
