I always say that I don't believe I'm a chef. I try to be a storyteller. — Anonymous Copy Share Image
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a… — Gregg Allman Copy Share Image
In normal life, 'simplicity' is synonymous with 'easy to do,' but when a chef uses the word, it means 'takes a lifetime… — Bill Buford Copy Share Image
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an… — Padma Lakshmi Copy Share Image
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling… — Kelis Copy Share Image
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs.… — Cat Cora Copy Share Image
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all… — Giada De Laurentiis Copy Share Image
Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress… — Marc Jacobs Copy Share Image
Generally, I cook from the soul and measure by eye, throwing in this and that along the way. But I want to… — Big Freedia Copy Share Image
I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef's jacket, that is mine. And when… — Nobu Matsuhisa Copy Share Image
Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally,… — Zelda Fitzgerald Copy Share Image
I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the… — Cat Cora Copy Share Image
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat,… — Rene Redzepi Copy Share Image
It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to… — Anne Burrell Copy Share Image
My aunt was a chef and she inspired me deeply so she was a huge motivator but more than anything it was… — Marcela Valladolid Copy Share Image
In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as… — Sarah Weinman Copy Share Image
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de… — Daniel Boulud Copy Share Image
Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to… — Elizabeth Falkner Copy Share Image
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to… — Roy Choi Copy Share Image
