Bigs Quote by April Bloomfield Download Open image “Food's delicate. You have to handle it with finesse. You can't just be a big ogre.” — April Bloomfield ★ ★ ★ ★ ★ 2.3 out of 5 (4 ratings) Copy quoteShare Bigs Chef Delicate Finesse Food Handle
We like food but hate challenges; when challenges are what grows our character stature. You need plates of self-discipline and spoons of self-denial to… — Michael Mbuko Copy Share Image
I'm a huge foodie, but I'm also very conscious about what I put in my body. — Hannah Bronfman Copy Share Image
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in… — April Bloomfield Copy Share Image
Provision as much pure and organic food as you can, and let the rest go by. — Laurie Colwin Copy Share Image
I think the food giants are realizing that one of the big myths of them is that they can innovate. — Michael Moss Copy Share Image
I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and that's the… — Jim Gaffigan Copy Share Image
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. — April Bloomfield Copy Share Image
I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good… — April Bloomfield Copy Share Image
If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you… — April Bloomfield Copy Share Image
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened… — April Bloomfield Copy Share Image
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. — April Bloomfield Copy Share Image
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for me. But… — April Bloomfield Copy Share Image
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which… — April Bloomfield Copy Share Image
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and… — April Bloomfield Copy Share Image
There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure… — April Bloomfield Copy Share Image
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring. — April Bloomfield Copy Share Image
I am certain that children always know more than they are able to tell, and that makes the big difference between them and adults,… — Jacques Lusseyran Copy Share Image
It is said that history turns on small hinges. A human career, too, results from an accumulating series of decisions about large and small… — Norman Vincent Peale Copy Share Image
The biggest change for me as a mom was realizing I needed to put someone else before me. Now the hardest part about the… — Kim Alexis Copy Share Image
I'm a big fan of all the Boston guys that are acting - Matt Damon , Ben Affleck, Mark Wahlberg - they made a… — Kenny Wormald Copy Share Image
The only regret I have in my career, is my managers wanted a big payday, and I wanted four or five more fights before… — Gerry Cooney Copy Share Image
It goes to show you how we in the press so often miss the big stories that are right under our noses. There is… — Roger Ebert Copy Share Image
Okay, so I'll admit I'm curious. Big deal. We both know what that leads to. Dead cat. — Susan Elizabeth Phillips Copy Share Image
I don't want this to be a distraction. This has been distracting enough. I'm not going to rehash this going forward. I'm sure other… — Jayson Werth Copy Share Image
I didn't get how big it was until I went home, turned on the television and saw it on all the news, and later… — Paul Simon Copy Share Image
It’s a small thing to help one animal, but to that one animal it’s a big thing — Gene Baur Copy Share Image
![“If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you all around the world. You can eat the most delicious food. It allows you to be creative… [And] don't ever quit. It's going to pay off eventually. It might not be in a year. Might be…” quote by April Bloomfield](https://sms4smile.com/quotes/img-quotes/060/april-bloomfield-22708_around-the-world_if-you-work-hard-and-you-learn-and-you-a_429397.jpg)
![“The only regret I have in my career, is my managers wanted a big payday, and I wanted four or five more fights before going in with [Larry] Holmes. That would have made all the difference.” quote by Gerry Cooney](https://sms4smile.com/quotes/img-quotes/d63/gerry-cooney-20863_bigs_the-only-regret-i-have-in-my-career-is-m_1534.jpg)
