Bit Quote by April Bloomfield Download Open image “When you make burgers, it's good to let them rest for a bit.” — April Bloomfield ★ ★ ★ ★ ★ 2.1 out of 5 (6 ratings) Copy quoteShare Bit Good Make Rest Them You
I don't like it when the burgers are rock-hard; I like them mushy and delicious. — Jonathan Cheban Copy Share Image
But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around. — Thomas Keller Copy Share Image
Everyone likes a burger now and then, and that's absolutely fine. — Steve Easterbrook Copy Share Image
You really need to be able to eat the burger like you're loving it. I don't want somebody that's going to go out there… — Andrew Puzder Copy Share Image
Oh, I love a good burger, I really do. With chips and a beer and ice cream afterwards. — Joe Wicks Copy Share Image
I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home. — Jose Garces Copy Share Image
Too often, we have tended to fall into a trap of creating plain hamburgers. — Tadashi Yanai Copy Share Image
Veggie burgers, by nature, take more work than meat-based ones, but they should never feel (or taste) like a compromise. — Chris Morocco Copy Share Image
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. — April Bloomfield Copy Share Image
I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good… — April Bloomfield Copy Share Image
If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you… — April Bloomfield Copy Share Image
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened… — April Bloomfield Copy Share Image
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. — April Bloomfield Copy Share Image
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for me. But… — April Bloomfield Copy Share Image
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which… — April Bloomfield Copy Share Image
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and… — April Bloomfield Copy Share Image
There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure… — April Bloomfield Copy Share Image
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring. — April Bloomfield Copy Share Image
Unmarried couples should get married - that's an excellent tax avoidance measure, if a bit drastic. — John Whiting Copy Share Image
At the very beginning, I was a page at Letterman, and I freelanced for any place that would let me write any word. I… — Ben Schwartz Copy Share Image
Oh, I'm a great believer in the power of the pause. Radio is a bit brasher now. My style was slower. I just used… — Terry Wogan Copy Share Image
You have a little bit of talent, a certain amount of good fortune and a lot of hard work in pursuit of whatever truth… — Donald Sutherland Copy Share Image
I was a bit overweight as a teenager, which may be why I'm more comfortable playing with clothes than showing my body. — Orla Brady Copy Share Image
I love Christopher Bailey and Burberry, Mulberry for bags, and Hudson for jeans. I like a little bit of designer with a bit of… — Cara Delevingne Copy Share Image
I'm sure people see me as quiet and someone who keeps things to himself a little bit. I might be quiet, but there's a… — Luke Donald Copy Share Image
I was a serious competitive figure skater and still ice-skate as much as I can. Anyway, I once brought a date to the rink… — Christian Serratos Copy Share Image
There's a difference between watching a film and watching a bit of cinema and enjoying a film as a piece of cinema. — Nick Frost Copy Share Image
It's a bit cliche, but you can't go wrong by writing what you know. Even if you're a horrible writer, your own knowledge and… — Issa Rae Copy Share Image
With every interview you feel like you lose a piece of yourself, and with every bad review you become just that little bit more… — Jane March Copy Share Image
